Specializing in Brunch, Desserts and Cocktails
These White Chip Pumpkin Pancakes are seriously my new favorites (I am not just saying that). The subtle taste of pumpkin and spices is truly magical with white chocolate chips in a perfectly fluffy pancake topped with caramel sauce AND maple syrup. Oh yes…you have to add both sauces! The flavor combination is so delectable that my mouth just started watering thinking about it. HUH…would it be weird if I made a batch at 10 pm? …
This Crockpot Peach Crisp Oatmeal with steel-cut oats is heart-healthy and EASY to prepare! The flavors are so tantalizingly delicious with peaches, buttermilk, brown sugar, cinnamon and topped with graham cracker crumbs (YUM). This recipe is also great for busy mothers who don’t have time to cook a warm breakfast in the morning (crockpots are such a lifesaver)! You can throw this in the crockpot before going to bed and sleep soundly knowing that steel-cut oats are one of the healthiest ways to start your family’s day off right. …
These S’mores Waffles are too sinful!!! I don’t know about you, but I can do without the bug bites and smoky-smelling hair that accompanies the campfire version. Why not have this delightful combination of buttermilk graham cracker waffles, chocolate bars and marshmallows covered with extra chocolate and caramel syrup? The beauty of this recipe is that you can toast your marshmallows to absolute perfection using a kitchen torch! Finally, I can have a S’ More that I didn’t completely char over a campfire….
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