This Salmon Piccata with Sun Dried Tomatoes is an easy, gourmet meal that is ready in under 30 minutes. The crispy outside of pan seared salmon is pure ecstasy when topped with a lemon butter, cream sauce with sun-dried tomatoes and capers.
I had a version of this when dining with my kiddos at the Olive Garden. I thought it was pretty good, but could’ve been better. While this version isn’t considered to be lean, it could easily be made that way with a few substitutions for a healthier meal. It is the perfect meal to prepare at home for special occasions and guests without all the usual fuss.
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