This Scrambled Egg Brunch Bread is so easy to throw together with crescent roll dough. It gets filled with layers of ham, scrambled eggs and cheese for a hearty breakfast treat that is perfect for entertaining.
My obsession with crescent rolls is evident with all the recipes I’ve been concocting lately. I just cant get enough of that crispy, flaky outer layer that can be used for the basis of so many different savory or sweet creations. I love using the dough for breakfast pastries and now, for this scrumptious brunch bread that I will be making again for Easter brunch.
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