This Sweet Potato Hash with Brussel Sprouts and Goat Cheese is such a wonderful medley of flavors for a savory vegetarian breakfast. The addition of toasted walnuts gives this dish a surprising crunchy texture that makes this hash anything but ordinary. The brussel sprouts are a welcome variation from the typical breakfast veggies. Oh…did I mention the goat cheese? I can’t put enough of it on my food!…