It doesn’t get any better for an easy breakfast than these Buttermilk Blueberry Waffles from scratch.  The addition of fresh or frozen blueberries right in the batter make this recipe a favorite at my house.  Buttermilk is added to the batter for a perfectly, fluffy waffle that is SO much better than using pancake mix.  Top them with maple syrup and more fresh blueberries for a beautiful presentation.

Waffles and pancakes are a staple at our house on the weekends.  I just don’t have the time to make a warm breakfast during the week, unless it involves some crock pot action! I can’t wait to make our favorite Slow Cooker Pumpkin Maple Oatmeal soon!  I’m dreaming of cooler weather right now for sure!  Fall is such a relief from the humidity here in the Midwest and I love to visit some of the great local wineries when the leaves start changing (maybe I just need a bottle of wine right now).

Getting my 2 and 4 year old ready in the mornings is as challenging as trying to herd cats.  My 2 year old has to have multiple outfit options presented to her (all of which have to be dresses).  My other daughter is as much of a morning person as I am (meltdown time)!    Anyway, these waffles are perfect on days we don’t have to worry about the possible scary effects of syrup-coated hair, clothes and table.

I enjoy experimenting with different pancake and waffle flavors, but there is just something so comforting about the classic, buttermilk and blueberry flavors going on here.  If you are feeling a little adventurous today, be sure to check out these other great carb-loading pancake variations:  Andes Chocolate Mint, Lemon Poppy Seed and Raspberry Cream Cheese.  They are definitely worth the occasional deviation (I love you carbs)!

We almost forgot a very important component of an ethereal brunch experience…a bubbly cocktail!  Be sure to check out my Saturated Saturday page for  some of my favorite cocktail ideas; including a dreamy, Pineapple Orange Creamsicle Mimosa!

Print

Buttermilk Blueberry Waffles

Prep Time

5 mins

Cook Time

2 mins

Total Time

7 mins

 

Buttermilk Waffles with Blueberries in the mix made from scratch!

Course: Breakfast

Servings: 4

Author: Holly- 3 Yummy Tummies

Ingredients

• 2 C. Flour
• 1/2 Tsp. Baking Soda
• 1 Tsp. Baking Powder
• 1/4 C. Sugar
• 1/4 Tsp. Salt
• 2 Eggs
• 2 C. Buttermilk
• 1/4 C. Canola Oil
• 1 Tsp. Vanilla
• 1 C. Blueberries Fresh or Frozen

Instructions

1. Mix together flour, baking soda, baking powder, sugar and salt.

2. Add eggs, vanilla, buttermilk, and oil; whisk until combined.
3. Stir in blueberries.
4. Scoop batter into preheated waffle iron that is lightly coated with nonstick cooking spray.
5. Cook until light golden brown; around 1 1/2 minutes.
6. Serve topped with fresh blueberries and maple syrup.