This Caramel Apple Sangria is perfect for fall and your upcoming holiday celebrations. This drink is a delectable combination of white wine, fresh apples, caramel vodka, apple cider, and caramel sundae syrup. It is just like drinking a candy apple with a kick!
Caramel Apple Sangria
You just can’t go wrong with caramel and apple flavors together and I was thrilled to see apple cider at the grocery store! I’m determined to use it in several of my upcoming recipes for fall. There is just something so comforting about it (especially with a bit of spirits added).
This drink is super easy to throw together for company and it was well received for my husband’s birthday celebration last weekend. I ended up making it 2 days in a row (totally for the sake of experimentation of course). It is also more cost effective than others I have made due to only having to use one kind of fruit.
Oh boy…I may need to make another batch of this right now. It has been a rather long week and we are still getting adjusted to having my oldest start preschool. We all got sick with a cold/flu after her first week of school and this week she broke out in a rash. They are going to really know us at her doctor’s office! Preschool is such a petri dish for total germ infestation.
Do you need more caramel apple flavors in your life like me? Check out my Caramel Apple Poke Cake and Baked Apples with Oatmeal stuffing. Visit my Saturated Saturday Page for more cocktail inspiration like my Candy Corn Martini!
MORE TO LOVE
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- Butternut Squash Risotto with Apple Cider
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- Slow Cooker Pumpkin Maple Oatmeal
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- Gingerbread Martini
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- 20 Holiday Cocktails
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- Crockpot Pumpkin Spice White Hot Chocolate
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- Easy Fruit Pizza
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- Baileys Peppermint Hot Chocolate
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- Candy Cane Crescent Roll Breakfast Pastry
- 1 Bottle of White Wine I prefer Riesling
- 3 Apples; cut into 1 inch cubes
- 4 C. Apple Cider
- 1 C. Caramel Vodka
- 1/2 C. Caramel Sundae Sauce
- 2 Cinnamon Sticks
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Add all ingredients to a large pitcher and lightly stir.
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Let set for at least 30 minutes before serving over ice.
Loved this sangria. I did double the Apple Cider.
Hey Carol! I’m so happy you loved the Sangria. I make it for company all the time and it is always a hit. Thanks for sharing!
Hi! What size bottle of wine?
Hey Jen, I use the big 1.5 Liter bottle.
I used Firefly Caramel Moonshine and some Firefly Apple Pie Moonshine instead of the vodka and it was sooo good!! I also used the Firefly Bourbon Caramel sundae sauce in it and it was delicious. (Just got back from visiting the distillery in Charleston, South Carolina and clearly just picked up some goodies.) Thanks for the awesome sangria inspiration!!
Sounds amazing…thanks for sharing!