This Irish Mudslide with Jameson is made festive for St. Patrick’s Day by adding a bit of green and switching out vodka for Jameson. It gets blended with a bit of half and half, Kahlua and Baileys for a creamy, dreamy cocktail that you will be craving year-round.
You don’t need to add green food coloring to enjoy this Irish delight, but I highly recommend topping it with plenty of whipped cream and chocolate sauce to complete the mudslide experience. You could also stick with vodka if that is what you have on hand. Just be sure to add equal amounts of Kahlua and Baileys. A scoop of ice cream in place of half and half never hurt anyone either! It is liquid dessert after all. No blender, no problem…just make your mudslide on the rocks.
This Mudslide has me wanting to slide into spring! Something about this sweet, creamy, cold beverage has me so ready for warmer weather. Why was it 78 degrees a couple of days ago and now there is snow falling? No wonder my sinuses feel like they are on the verge of exploding. The only cure for my pain is a bit of Jameson and a pair of flip flops.
If you are a lover of decadent cocktails, I would recommend that you continue drinking your desserts with a Caramel Creme Brulee White Russian or a Salted Caramel Chocolate Martini. Keep an Irish theme with a Shamrock Martini or Leprechaun’s Kiss cocktail. Find more ways to incorporate Baileys in your life with a these Molten Chocolate Lava Cakes.
Be sure to visit my Cocktail Page for more great boozy options.
A bit of Jameson and green get added to this decadent cocktail with Baileys and Kahlua.
- 1.5 oz. Jameson
- 1.5 oz. Baileys
- 1.5 oz. Kahlua
- 3 oz. half and half or milk
- 1 C. ice
- a few drops of green food coloring (optional)
Add all ingredients to a blender bowl and blend until combined and smooth. Pour into a highball glass and top with whipped cream and chocolate sauce.