This Strawberry Cheesecake Fluff is the ultimate, easy summertime dessert. It is perfect for potlucks and summertime BBQ’s and can be thrown together quickly with pudding, cool whip, sour cream, fresh strawberries and a graham cracker crumb topping.
I used to love picking the marshmallows out of the ambrosia salad my mom always used to make for potlucks. This dish is inspired by that, but with the yummy cheesecake flavor I just can’t get enough of. It was definitely a hit with my whole family [my daughter got upset anytime someone tried to eat some of it]. We were about to have a total Gollum from “Lord of the Rings” type of situation.
A ring of fresh strawberries makes this dish look fancier and adds a beautiful pop of color. A sprinkle of graham cracker crumbs enhances the cheesecake flavor experience. No need to heat up the house with that oven as the days become warmer [I think is going to be warmish today]. Maybe, spring is finally starting to sprout around these parts. In any case, I refuse to wait for warmer weather to indulge in plenty of frozen cocktails and no-bake desserts.
MORE TO LOVE
This easy, Strawberry Cheesecake Fluff is perfect to throw together for summer BBQ's and potlucks.
- 1 lb. fresh strawberries; mulled and quartered
- 1 box instant cheesecake pudding mix
- 2/3 c. sour cream
- 2 c. mini marshmallows
- 2 tbsp. sugar
- 1 8 oz. Cool Whip; defrosted
- 1 tbsp. lemon juice
- 1/4 c. graham cracker crumbs
In a large bowl; mix together sour cream, sugar and lemon juice.
Add pudding mix and cool whip; stir until smooth.
Gently fold in marshmallows and strawberries. Sprinkle top with graham cracker crumbs.
Cover and refrigerate for at least 3 hours before serving.