Specializing in Brunch, Desserts and Cocktails
This Slow Cooker Apple French Toast is SOOO easy and delicious! Just throw in your french bread cubes, egg mixture, green apples and cinnamon topping. OH YES…the cinnamon topping makes this recipe aaaaamazing! I am so glad it is Hump Day…we can get through this loooooong week together (#fellasleeptypingthispostlastnight)) with this yummy recipe!…
I can’t think of a better cocktail in the fall than this Apple Cider Moscato Sangria! It is such a beautiful drink to serve to your guests and so simple to make. It has red moscato, apple cider and seasonal fruits including; apples, cranberries and black cherries. I am such a fan of the sweetness of moscato wine and it blends so harmoniously with apple cider and fruit. You can easily make this cocktail with a dry red wine if you prefer your drink a little less sweet….
This Salted Caramel Pumpkin Poke Cake is super easy to make and soooo delicious! All it takes is a yellow cake mix, salted caramel sundae sauce, sweetened condensed milk, pumpkin and spice. The icing is a simple mixture of cool whip and vanilla pudding with ginger snaps.
I am so obsessed with poking cakes right now…most of the best cakes that I have had are poke cakes. They bring a little bit more party to the party with added ingredients and moisture! …
This Slow Cooker Broccoli Apple Cheddar Soup is so simple and perfect for fall. It is the perfect medley of cheddar cheese, green apples and broccoli with a few simple added ingredients. Do you find yourself wanting to eat cheese fondue with a spoon? Me too!!! Then you will love this soup. I love eating cheese fondue with green apples and broccoli pieces and just knew they would go perfect together in a soup….
These Spiked Pumpkin Lattes are the quintessential fall drink with the perfect blend of pumpkin, spices, caramel and Rum Chata. No need to have a latte maker for this one!
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I could eat these Blueberry Granola Pancakes for breakfast everyday (um…I nearly did this week)! They are such a nice change from a typical pancake and so HEALTHY too! That’s right…they are made with whole wheat flour, granola, blueberries and applesauce. You can’t go wrong with a stack of these on your plate in the morning or evening!…
These Strawberry Cream Chocolate Crepes were just what I needed after an insanely busy day. The moment the batter hit my 1970’s crepe maker I was ecstatic (well…probably also elated that the thing still worked after years of dormancy).
My Mom actually gave me the crepe maker years ago and I haven’t had a chance to use it since having kids. I knew that it was time to break it out and make my husband a very happy man. I have never actually had a chocolate crepe before, but I thought that the combination of chocolate crepes, creamy goodness and strawberries would make this dessert a real showstopper. Oh Man was I right this time! …
Have something to celebrate? Then you must make these White Cake Martinis! These are SO delicious with Godiva White Chocolate, Amaretto, Creme De Cocoa, Whipped Cream Vodka and White Cake Mix. I don’t think I will be requesting a cake for my birthday this year. I will just sit back with one of these babies and call it a day. That’s actually what I am doing right now. …
Talk about ooey gooey goodness!!! You won’t believe how easy and delicious this Caramel Apple Poke Cake is. Bring on the layers…apple pie filling, white cake mix, caramel sundae topping, butterscotch pudding icing and pecan bits. I am really making myself hungry right now…must break from writing to go have a slice….
This Grilled Salmon and Peppers with Strawberry Balsamic Glaze is so healthy and delicious. The salmon and peppers are lightly seasoned and marinated with fresh lemon juice and olive oil and grilled to mouthwatering perfection. The salmon is then topped with a decadent strawberry balsamic glaze. I have officially just sworn off ever baking salmon in the oven ever again! I usually don’t get so excited about a dinner entree, but this dish is something that I have been craving ever since I last made it. Hmm…maybe I should make this for dinner again tomorrow! …
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