These Pineapple Orange Creamsicle Mimosas are an ethereal blend of pineapple juice, orange sherbet and sparkling Moscato. Only 3 ingredients transforms the basic mimosas into a creamy, dreamy combination that will wow your guests at your next brunch. 
Blending the ingredients together ensures the perfect flavor combination in each sip and tastes just like a classic, dreamy creamsicle. A bit of Moscato in a cocktail is just always a good idea.
I just love that mimosas are a dedicated brunch cocktail. That gives us the perfect excuse for a drink before noon (without judgment). You may have noticed that I have a minor obsession with all things brunch and cocktail, so this makes me very happy.
There is no need to limit yourself with the boring orange juice and champagne combination when there are so many possible combinations. You can try different variations of juices and fresh fruit purees and even make a beautiful mimosa bar for special occasions.
Now, that is one brunch that I want to be invited to (or any for that matter)! Just be sure to include a fruity combination of carbs and I am game.
These mimosas are just begging for you to make fruity pancakes or French Toast to go with them (the ultimate brunchie-lover spread). I recommend my Overnight Blueberry Cream Cheese French Toast or Lemon Poppy Seed Pancakes.
I guess we can throw in some veggies and a bit of protein with some Vegetable Quiche Cups with Goat Cheese while we’re at it. Okay, my brunch planning work is done for today.
Now, we just need to come up with an excuse to host a brunch ASAP! Father’s Day seems reasonable to me…double header brunch and BBQ situation here we come.
If you like these Pineapple Orange Creamsicle Mimosas, be sure to visit my Cocktail Page for more great cocktail ideas! How about a nice dessert martini after brunch? I love the fruitiness of a Key Lime Pie or Georgia Peach.
MORE TO LOVE
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- Easy Fruit Pizza
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- Buttermilk Blueberry Waffles
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- Apple Crescent Roll Pastry Ring
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- Peach Pie Bellinis
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- Tiramisu Pancakes
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- Orange Creamsicle Margarita
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- Moscato Dole Whip
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- Key Lime Pie Martini
- 3 C. 24 oz. Sparkling Moscato
- 2 C. 16 oz. Pineapple Juice
- 1 1/2 C. Orange Creamsicle Ice Cream OR
- 1 1/2 C. Orange Sherbet and 1/2 C. Milk
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Add ice cream, pineapple juice, and wine to blender.
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Blend until smooth and serve in champagne flutes.
I’m having a Bleed Blue Martini today in honor of the St. Louis Blues being in the 2nd round of playoffs. Let’s GO BLUUUEEES! This beautiful shade of royal blue is achieved by mixing Blue Curacao, vodka and cranberry juice…it’s tasty time! More importantly, it’s time to defeat the Dallas Stars in game 3 tonight….
Put on a fancy hat, sip one of these delightful Blackberry Mint Juleps and transform yourself straight to the Kentucky Derby. These quintessential drinks are so refreshing and a touch of fresh blackberry is such a welcome addition to a perfect medley of flavors. Load it up with plenty of crushed ice and a sprig of fresh mint for a celestial experience. …
I only had a slight mishap with the development of this recipe. I put the coconut on a baking sheet to toast in the oven, put it on broil, and got slightly distracted with the kids. Oh if I could count the times I have burnt or ruined something due to total mayhem in the kitchen. Anyhow, the coconut literally caught on fire and left the house in a horrible smokey state. Ha…nothing like having to open the windows when it is 20 degrees outside. I have learned my lesson…coconut is extremely flammable and only needs to be toasted for a hot minute!
